Training
HACCP courses and certificates
Food hygiene and safety training under Regulation (EC) No 852/2004, for people who work with food. Taught by a professional trainer in cooking and food safety. Courses are held in Italian.
Sign up for the next courseThe courses
Choose the right course
HACCP course · 8 hours
Basic training course on the HACCP system, with a final certificate.
- Training certificate
- Valid for 2 years from the course date
Refresher · 4 hours
To renew your training and keep your certificate up to date.
- Refresher and training certificate
- Valid for 2 years from the course date
Tailor-made courses
For companies, associations and groups: dates, location and programme agreed with you, also in Como.
- Restaurants, bars, catering, events
- Local food festivals and associations
What you receive
Your certificate, ready to use
When you pass the course you receive a certificate stating the training hours, date, place and expiry. Here are our templates.
Why choose us
- A trainer who works in kitchens and catering every day: real examples, not just theory.
- In-person courses, also at your company.
- Small groups and a certificate issued at the end of the course.
